masalaadai;
youneed;;100gmsbengalgram
40gmsturdaal
40gmsblackgram
50gmsboiledrice
15gmsredchilli
3gmscurryleaves
10gmscuminseeds
30gmsginger
30gmsgarlic
5gmsblackpeppercorns
15mlgmsoil
1spoonsalttotaste
30gmschoppedonion
30gmschoppedtomato
15gmschoppedcoriander
twosprigscurryleaves
youmust;;;;soakbengalgramdaal,turdaal,blackgramdaal,boildrice,redchilli,curryleaves,ginger,garlic,
blackpappercornsfortwohours..
grindtheingredientsintoacoarsebatter.
addtherequiredamountofsalt.
heatthehotplateandspreadthebattaerevenlyusingabigspoon.
addoilaroundtheadai.
addchoppedonion,tomato.corianderleavesandcurryleavesontopoftheadaibeforeturningitupsidedown.
makesuretheadaiiscookedwellbeforeserving.......
readyformasalaadai